Bite sized bread reminiscent of the traditional Filipino pandesal (bread rolls) made low carb! Dip them in your favorite soups, sauces and dishes or better yet the gooey soft yolk of a fried egg for a satisfying breakfast! It also pairs well with hot coffee or chocolate (dunk them in!). Our pandebites have a slightly firm crust but soft bready goodness inside that you will enjoy on its own.
Dairy-free, egg-free and nut-free! Perfect for vegans and those on paleo.
Ingredients: gluten flour, flaxseed meal, coconut flour, oat fiber, chicory root powder, olive oil pomace, ground chia, yeast, erythritol, water, apple cider vinegar
Each piece 19g