This bundt cake is our low carb and sugar free version of the traditional fruit cake perfect for a healthier indulgence! You'll find every moist and delectable slice full of chopped nuts and rum soaked berries while the frosting and candied walnuts gives an excellent touch of added sweetness. Bring this to your parties and let your family rave!
Storage: Keep refrigerated best wrapped in aluminum foil to keep moist up to 1 month
Ingredients: Coconut Flour, Golden Flax Meal, Rum Soaked Cranberries and Blueberries, Walnuts, Almonds, Pecan, Unsalted Grass Fed Butter, Coconut Oil, Psyllium Husk, Monkfruit and Erythritol Blend, Rum, Orange Zest, Lemon Zest, Lemon Juice, Vanilla, Cinnamon, Nutmeg, Ginger, Salt, Baking Powder, Water