Almond Blend Loaf

Enjoy a blend of almond and coconut flour in this fluffy and moist loaf that is perfect with savory or sweet spreads or sandwiching your favourite fillings! Enjoy on its own, toasted, pan-fried or grilled. The Almond Blend also has a chewy texture that does not crumble in your hands unlike other low carb breads.

Storage: Keep refrigerated for 7 days, 3 months frozen (best slice before freezing)

Ingredients: Almond Flour, Coconut Flour, Grass Fed Butter, Eggs, Coconut Oil, Psyllium Husk, Flax Meal, Apple Cider Vinegar, Monkfruit and Erythritol Blend, Yeast, Baking Powder, Water, Kosher Salt